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    <title>coffee on Henri Kauhanen</title>
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      <title>Anfim Best, part 1: Restoration</title>
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      <pubDate>Mon, 24 Apr 2023 00:00:00 +0000</pubDate>
      
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      <description>I have always loved Italian espresso. Since the spring of 2020, when the Covid pandemic broke out and cafés were suddenly off-limits, I&amp;rsquo;ve also tried to reproduce it at home (with varying success). In the quest for the &amp;ldquo;God shot&amp;rdquo;, I&amp;rsquo;ve cycled through more coffee-making equipment than I care to confess; among these are a multitude of grinders. I started with a humble Graef CM 800, then quickly progressed onto a Eureka Mignon Silenzio, a very capable grinder but with a number of quirks I didn&amp;rsquo;t care for (most importantly, the finicky little grind adjustment wheel).</description>
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